Bar Spoon
The bar spoon is much more than just a utensil; it is a symbol of the bartender's mastery and a crucial element in the cocktail creation process.
There are several variants of bar spoons, each with specific features:
AMERICAN BAR SPOON: Characterized by a twisted handle and often equipped with a red plastic cap. It is simple and economical.
EUROPEAN BAR SPOON: Features a long handle with a flat head for muddling and mixing. It is ideal for crushing sugar and fruit.
JAPANESE BAR SPOON: More elegant and tapered than other models, often with a drop-shaped weight at the opposite end of the bowl. It is highly valued for its ease of use.
