PRO Bartending Equipment
The Boston Shaker is one of the most iconic tools in the world of mixology, with a history that dates back to the mid-19th century.
Although the precise origins of the shaker are uncertain, it is known that around 1871, a bartender named William Harnett filed a patent application in New York for a device intended to mix drinks.
This event marked the beginning of the popularity of shakers in the hospitality industry.
The Boston Shaker is not just an essential tool for every bartender; it is also a symbol of cocktail culture and modern mixology.
Whether you are a professional or an enthusiast, having a Boston Shaker in your equipment is crucial for creating delicious and well-mixed cocktails.
The bar spoon is much more than just a utensil; it is a symbol of the bartender's mastery and a crucial element in the cocktail creation process.
There are several variants of bar spoons, each with specific features:
AMERICAN BAR SPOON: Characterized by a twisted handle and often equipped with a red plastic cap. It is simple and economical.
EUROPEAN BAR SPOON: Features a long handle with a flat head for muddling and mixing. It is ideal for crushing sugar and fruit.
JAPANESE BAR SPOON: More elegant and tapered than other models, often with a drop-shaped weight at the opposite end of the bowl. It is highly valued for its ease of use.
The bar strainer, is an essential tool in cocktail preparation, used to filter liquids and remove solids. Its history dates back to the early days of mixology when bartenders began experimenting with fresh ingredients like fruits and herbs.
Before the invention of the strainer, bartenders used rudimentary methods to filter drinks, often resorting to pieces of cloth or other improvised materials.
With the evolution of mixology in the 19th century, more specialized tools emerged. Among these was the Hawthorne strainer, named after bartender Harry Hawthorne, who designed it in the 1920s.
This strainer features a spiral spring that allows solids to be held back while liquid flows through. It quickly became a staple tool in bars around the world.
It appeared during the golden age of cocktails when bartenders began to understand the importance of measuring ingredients to create balanced and flavorful drinks.
The term "jigger" comes from English and refers to a unit of measurement equivalent to about 1.5 ounces (approximately 44 ml).
Early jiggers were often made of metal and featured an hourglass shape, which allowed for easy pouring of desired quantities. There are several variants of jiggers, each designed to meet specific needs:
STANDARD JIGGER : Characterized by two cones of different sizes, it is the most common model used in bars.
HOURGLASS JIGGER : This classic design has a distinctive shape that allows for precise measurement and easy pouring.
GRADUATED JIGGER: Some models feature graduated lines inside to measure different quantities without changing tools.
"You are not just serving drinks, you are creating experiences"
THE ESSENTIALS
Bartender basics
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